Tuesday, December 28, 2010

"Blätz"

Margo, baked this Blätz for a retreat I recently went to. Her father was a baker in Switzerland, where she grew up. I guess you could say it is in her blood to bake this for us.

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2 comments:

  1. Anonymous4:39 PM

    And it was delicious! Thanks for sharing Margot (and Lois for the photo)

    Jan H.

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  2. Unknown6:48 AM

    That looks amazing. We call them Grittibänz in Zurich.

    ReplyDelete