Margo, baked this Blätz for a retreat I recently went to. Her father was a baker in Switzerland, where she grew up. I guess you could say it is in her blood to bake this for us.
2 comments:
Anonymous
said...
And it was delicious! Thanks for sharing Margot (and Lois for the photo)
Posts
I guess you could say it is in her blood to bake this for us.
I guess you could say it is in her blood to bake this for us.
2 comments:
And it was delicious! Thanks for sharing Margot (and Lois for the photo)
Jan H.
That looks amazing. We call them Grittibänz in Zurich.
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