Tuesday, December 28, 2010

"Blätz"

Margo, baked this Blätz for a retreat I recently went to. Her father was a baker in Switzerland, where she grew up. I guess you could say it is in her blood to bake this for us.

2 comments:

Anonymous said...

And it was delicious! Thanks for sharing Margot (and Lois for the photo)

Jan H.

Jurg said...

That looks amazing. We call them Grittibänz in Zurich.