Tuesday, December 28, 2010


Margo, baked this Blätz for a retreat I recently went to. Her father was a baker in Switzerland, where she grew up. I guess you could say it is in her blood to bake this for us.


Anonymous said...

And it was delicious! Thanks for sharing Margot (and Lois for the photo)

Jan H.

Jurg said...

That looks amazing. We call them Grittibänz in Zurich.